Recipe of Homemade Alaca Soup (Vegan)
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We hope you got insight from reading it, now let's go back to alaca soup (vegan) recipe. To cook alaca soup (vegan) you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Alaca Soup (Vegan):
- Get 1 cup of chickpeas.
- Use 1 cup of green lentil.
- Take 2 cups of bulgur wheat (course).
- Prepare 1.5 of white onions.
- Use 1 bunch of Swiss Chard.
- You need 3 tablespoon of tomato paste.
- Get 2 of red paprika peppers.
- Get 6 tablespoons of Olive oil.
- Use 1/2 cup of pomegranate molasses or 1 lemon.
- You need of Dried ground mint.
- Prepare of Black pepper.
- Prepare of Sea salt.
- Get of Crushed Red Pepper.
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water.
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min..
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min.
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat..
- Serve with toast bread in a deep bowl.
This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! The best healthy vegan soup recipes for all seasons! If you're looking for delicious and filling vegan soup recipes, look no further. Then, when you're looking at a vegan soup, most people think 'vegetable soup'.
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