Easiest Way to Make Any-night-of-the-week Punjabi Kesar Dry fruits Lassi

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Before you jump to Punjabi Kesar Dry fruits Lassi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective beverage out there. Soda and coffee, when ingested in small amounts, aren't that bad. Getting most of your hydration from them is a terrible idea. When you choose water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really losing weight and leading a healthful lifestyle.

There are all sorts of activities that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Looking to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to punjabi kesar dry fruits lassi recipe. To make punjabi kesar dry fruits lassi you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Punjabi Kesar Dry fruits Lassi:

1. Prepare 4 cups of thick curd.
2. Provide 4 tbsp of sugar.
3. Use 1 cup of chilled water.
4. Use 6-7 sticks of saffron (kesar).
5. Use 3-4 of cardomom.
6. Use 7-8 of almonds (grated).
7. You need 1 tbsp of fresh milk cream (malai).

Steps to make Punjabi Kesar Dry fruits Lassi:

1. Peel the cardomom and make a fine powder using a morter a the pastol.
2. Mix the curd with water and blend it using a blender. Add sugar and again blend it..
3. Add the cardomom powder to it and mix well..
4. Transfer the lassi to 4 glasses. And garnish with saffron and almonds. Fresh and tasty Punjabi Lassi is ready..

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