Easiest Way to Make Favorite Use-up Celery & Tomato Soup

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We hope you got insight from reading it, now let's go back to use-up celery & tomato soup recipe. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Use-up Celery & Tomato Soup:

1. You need 1 tbsp of vegetable oil.
2. Prepare 2 of onions, chopped.
3. Take 3 cloves of garlic, chopped.
4. You need 8 sticks of celery, chopped.
5. You need 350 g of tomatoes, chopped.
6. Take 1 of x 400 g tin chopped tomatoes.
7. Take 250 g of new potatoes, diced.
8. Take 1 litre of vegetable stock (I used Marigold powder).
9. Get 1 tsp of smoked paprika.
10. You need 1 tsp of dried thyme.
11. You need 1 tbsp of dried oregano.
12. Take 1/2 tsp of hot chili flakes.
13. Take 2 of bay leaves.
14. Get of Salt.
15. Prepare of Ground black pepper.
16. You need 1/2 tsp of brown sugar.
17. Use of Crème fraîche (optional).
18. Take of Chopped parsley (optional).

Instructions to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking..
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened..
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly..
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste..
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished..

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