Recipe of Award-winning Kesar Chenna Murki

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Before you jump to Kesar Chenna Murki recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to kesar chenna murki recipe. You can cook kesar chenna murki using 4 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Kesar Chenna Murki:

1. Get 100 grams of Paneer.
2. Use 1/2 cup of sugar.
3. Take 1/4 cup of water.
4. Use Few of Saffron strands.

Instructions to make Kesar Chenna Murki:

1. Take sugar in a pan..
2. Add water. I have added 2 tbsp more water..
3. Cut Paneer into equal size cubes..
4. Once the syrup starts boiling add saffron strands..
5. Add Paneer cubes to it..
6. Mix lightly and continuously with silicon spatula..
7. After some time the sugar will start forming into solid. Put off flame and stir until dry..
8. Take it in a dish..
9. Kesar Chenna Murki is ready to serve..

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