Recipe of Quick Quacker Butter Prawns
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Before you jump to Quacker Butter Prawns recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch break. When you have to have a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
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We hope you got benefit from reading it, now let's go back to quacker butter prawns recipe. You can cook quacker butter prawns using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Quacker Butter Prawns:
- Get 30 piece of medium sized prawns.
- Get 6 clove of garlic.
- Prepare 1 bunch of curry leaves.
- Prepare 5 piece of bird's eye chillies.
- Provide 1 1/2 cup of cornstarch.
- Prepare of salt.
- Use of white pepper.
- Provide 1/4 cup of quacker oats (original).
- Provide 1 cup of cooking oil.
- Use 1/2 cup of butter.
- Prepare 2 pinch of sugar.
- Take 1 dash of black pepper.
Steps to make Quacker Butter Prawns:
- Marinade the prawns with salt & pepper..
- Coat the marinaded prawns evenly with cornstarch. Toss away the extras..
- Now fry the coated prawns with cooking oil. Approximately 1 min per side / til golden brown. Then set aside..
- Melt butter in a pan/wok & stash in the curry leaves + birds eye chillies (sliced in the middle with seeds removed). Stir fry til the leaves are wilted on low flame..
- Mix in the fried prawns + sugar & stir fry quickly til the butter sauce is well mixed together..
- Then, add in the oats & mix well. Finally, dash some black pepper on to serve..
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