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Simple Way to Prepare Perfect Tom Yum Koong / Spicy And Sour Prawns Soup

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Tom Yum Koong / Spicy And Sour Prawns Soup

Before you jump to Tom Yum Koong / Spicy And Sour Prawns Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to tom yum koong / spicy and sour prawns soup recipe. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Tom Yum Koong / Spicy And Sour Prawns Soup:

  1. You need 10 of Prawns or shrimps.
  2. Take 3 of Shallots / cut half.
  3. Get 2 of as needed Lemon grass / sliced.
  4. Provide 1 of as needed Galangal / sliced.
  5. Use 5 of Kaffir leaves.
  6. Take 6 of Bird eyes chilly / sliced half.
  7. You need 2 tbsp of Fishsauce.
  8. You need 2 tbsp of Lime juice.
  9. You need 1 tsp of Sugar.
  10. Get 150 ml of Fish stock.
  11. You need 250 ml of Milk / eagle brand.
  12. Provide 1 tsp of Roasted chillies paste.
  13. You need 2 bunch of Mix chopped onion spring and coriander.
  14. Get 6 of Cherry tomato / cut half.

Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:

  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs.
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :).

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